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Crustless Blueberry Pie

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Crustless Blueberry Pie is a delightful and simple dessert that beautifully combines the flavors of summer with the ease of preparation. This unique recipe offers a wonderful twist on traditional pie, blending the textures of cake and blondies into a moist, delicious treat. Perfect for picnics, potlucks, or a cozy afternoon snack, this crustless wonder showcases fresh blueberries in every bite. With no crust to fuss over, you can enjoy all the classic pie flavors without the hassle. Whether served warm with whipped topping or chilled for a refreshing treat, this pie is sure to impress your family and friends.

Ingredients

Scale
  • 1 cup plus 2 tablespoons granulated sugar (divided)
  • 1 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 to 1 teaspoon almond extract
  • 2 cups plus 1/4 cup fresh blueberries (divided)

Instructions

  1. Preheat your oven to 350°F and spray a 9-inch round pie dish with cooking spray.
  2. In a large bowl, whisk together 1 cup sugar, flour, cinnamon, and salt.
  3. Melt butter in a microwave-safe bowl for about 45 seconds; allow it to cool slightly before adding eggs.
  4. Whisk in eggs, vanilla extract, and almond extract until well combined.
  5. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  6. Fold in 2 cups of fresh blueberries until evenly distributed.
  7. Pour the batter into the prepared pie dish and smooth the top with a spatula.
  8. Evenly sprinkle the remaining 1/4 cup blueberries on top and then sprinkle with the remaining sugar.
  9. Bake for about 34 to 39 minutes or until edges are set and a toothpick comes out clean from the center.
  10. Let cool on a wire rack before slicing and serving.

Nutrition

Find it online: https://epichistorian.com/crustless-blueberry-pie/