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Crustless Chicken Pot Pie Soup

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Warm up your evenings with this delightful Crustless Chicken Pot Pie Soup, a cozy dish that’s perfect for busy weeknights or special gatherings. This hearty one-pot meal is made with tender rotisserie chicken and nutritious sweet potatoes, delivering a creamy texture that will satisfy both kids and adults alike. Ready in under 30 minutes, it’s packed with wholesome ingredients and bursting with flavor from fresh herbs. Plus, the absence of a crust makes it a lighter option without compromising on comfort. Enjoy it as a main dish paired with homemade biscuits or garlic bread for an even more satisfying experience.

Ingredients

Scale
  • 1 small yellow onion (chopped)
  • 2 large carrots (sliced)
  • 2 large celery sticks (sliced)
  • 3 large garlic cloves (minced)
  • 4 cups low-sodium chicken stock
  • 1 cup milk
  • 1 ½ cups sweet potatoes (cubed)
  • 3 – 4 cups cooked shredded chicken
  • 1 cup frozen peas
  • ¼ cup fresh parsley (finely chopped)
  • 2 – 4 cups baby spinach (chopped, optional)
  • 1 – 2 tbsp butter (unsalted)
  • ⅓ cup whole wheat flour or all-purpose flour
  • 1 tsp salt (plus more to taste)
  • ½ tsp ground black pepper (plus more to taste)
  • 1 – 2 tbsp fresh thyme (or 1 tsp dried thyme)

Instructions

  1. In a large pot, melt butter over medium-low heat. Sauté onions, carrots, and celery for 6-8 minutes until soft. Add garlic in the last minute.
  2. Stir in flour, coating vegetables well; cook for an additional minute.
  3. Gradually pour in chicken stock and milk; add sweet potatoes, salt, pepper, and thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes until sweet potatoes are tender.
  4. Mix in shredded chicken, peas, parsley, and spinach; simmer for an additional 5 minutes.
  5. Taste and adjust seasoning before serving hot.

Nutrition

Find it online: https://epichistorian.com/crustless-chicken-pot-pie/