Crusty Mini Baguettes
Crusty Mini Baguettes are a delightful addition to any meal, offering a perfect balance of crunchy crust and soft, airy interior. These mini baguettes bring the charm of French baking straight to your kitchen, making them ideal for family dinners or entertaining guests. With just a handful of ingredients and simple steps, you can create warm, fresh baguettes that pair beautifully with soups, salads, or as a standalone snack. Customize them with herbs or spices to suit your taste and enjoy the inviting aroma of freshly baked bread wafting through your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately four mini baguettes 1x
- Category: Bread
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 3/4 cup warm water
- 1 tablespoon olive oil
Instructions
- In a bowl, combine warm water, sugar, and yeast; let sit for 5-10 minutes until frothy.
- Meanwhile, mix flour and salt in another bowl.
- Combine the yeast mixture and olive oil with the flour mixture; stir until dough forms.
- Knead on a floured surface for 5-7 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a towel, and let rise for about 1 hour or until doubled in size.
- Preheat oven to 475°F (245°C).
- Punch down the dough; divide into four pieces and shape into small baguettes.
- Rest shaped baguettes on a parchment-lined baking sheet for about 20 minutes.
- Optionally brush tops with beaten egg for added shine before baking.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 mini baguette (approximately 70g)
- Calories: 180
- Sugar: 0.5g
- Sodium: 280mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/crusty-mini-baguettes/