Cucumber Apple Salad
Cucumber Apple Salad is a delightful and refreshing dish that perfectly balances the crispness of cucumbers with the sweet-tart flavor of apples. This salad, dressed in a zesty lemon-olive oil vinaigrette, is not only quick to prepare but also versatile enough to complement any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 medium cucumbers, sliced
- 1 crisp apple (Honeycrisp, Fuji, or Pink Lady), sliced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Optional: Fresh herbs (dill, mint, or parsley)
Instructions
- Prepare your ingredients by slicing the cucumbers and apple.
- In a mixing bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined.
- Add sliced cucumbers and apples to the bowl and toss gently with dressing.
- If desired, sprinkle in fresh herbs and mix lightly.
- Serve immediately for the best freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 7g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/cucumber-apple-salad/