Cucumber Strawberry Salad
Cucumber Strawberry Salad is a delightful blend of crisp cucumbers and sweet strawberries, enhanced by fresh herbs and a light, zesty dressing. This refreshing dish is ideal for summer gatherings, picnics, or as a vibrant side that complements any meal. Its bright colors and flavors make it not only appetizing but also incredibly versatile. You can easily customize this salad with optional cheese and nuts to suit your preferences, ensuring everyone at the table enjoys a personalized touch.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup strawberries, hulled and sliced
- 1 large English cucumber (or 3 Persian cucumbers), thinly sliced
- 2 tbsp chopped fresh mint or basil
- 1 tbsp fresh lemon juice or balsamic vinegar
- 2 tbsp olive oil
- Optional: 1/4 cup crumbled feta or goat cheese
- Optional: 2 tbsp toasted almonds, sunflower seeds, or walnuts
Instructions
- Wash and dry the strawberries and cucumber. Hull the strawberries and slice them; thinly slice the cucumber into rounds or half-moons.
- In a small bowl or jar, whisk together lemon juice, olive oil, salt, and pepper to create the dressing.
- In a large mixing bowl, combine cucumbers, strawberries, herbs, and cheese if desired.
- Drizzle half of the dressing over the salad ingredients; gently toss to coat without crushing the fruit.
- Transfer to a serving platter; garnish with nuts or seeds and drizzle with remaining dressing before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://epichistorian.com/cucumber-strawberry-salad/