Curried Coconut Chicken & Rice
Curried Coconut Chicken & Rice is a delightful fusion of creamy coconut milk and aromatic Thai yellow curry that transforms simple chicken into a flavorful dish perfect for any occasion. This recipe is quick to prepare in just 30 minutes, making it ideal for busy weeknights or impressing guests at dinner parties. With its rich flavors and customizable ingredients, it’s not only satisfying but also nutritious, thanks to the protein-packed chicken and wholesome rice. Serve it with fresh garnishes like crispy onions and coriander for an impressive presentation that’s sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 8 skinless chicken thighs
- 1 garlic clove
- 400ml coconut milk
- 2 tablespoons Thai yellow curry paste
- 500g cooked rice
- Fresh coriander for garnish
- Olive oil for cooking
Instructions
- Marinate chicken: In a mixing bowl, combine chicken thighs with grated garlic, half of the oyster sauce, salt, and pepper. Set aside.
- Prepare curry broth: In a saucepan over medium-high heat, add a splash of coconut milk. Stir in chopped coriander stalks, curry paste, remaining oyster sauce, water, and coconut milk. Bring to a boil then simmer for 10-15 minutes.
- Cook chicken: In a frying pan with olive oil over medium-high heat, cook marinated chicken until charred and cooked through (6-8 minutes).
- Assemble: Serve cooked rice in bowls topped with curry broth and sliced chicken. Garnish with crispy onions and fresh coriander.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 460
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg
Find it online: https://epichistorian.com/curried-coconut-chicken-rice/