Date Honey Nut Cake
Indulge in the delightful flavors of Date Honey Nut Cake, a moist and wholesome dessert that is perfect for any occasion. This cake combines the natural sweetness of dates with rich honey and crunchy walnuts, creating a unique treat that everyone will love. Ideal for family gatherings, holiday celebrations, or simply as a sweet snack with your afternoon tea, this dairy-free recipe is not only delicious but also packed with nutritious ingredients. Easy to make with minimal effort, it’s a great way to impress your guests or satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 ounces whole dates (3/4 cup)
- 1 cup cake flour
- 1 teaspoon baking powder
- 3/4 teaspoon cinnamon
- 1/2 teaspoon salt
- Pinch nutmeg
- 3/4 cup vegetable oil (e.g., avocado or canola oil)
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon vanilla
- 1/2 cup chopped walnuts
- Nonstick cooking spray
Instructions
- Preheat the oven to 325°F (163°C). Soak dates in hot water while you prepare other ingredients.
- In one bowl, sift together cake flour, baking powder, cinnamon, salt, and nutmeg.
- In another bowl, whisk together vegetable oil, brown sugar, honey, eggs, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Drain soaked dates and chop them; fold into the batter along with walnuts.
- Grease a loaf pan with nonstick spray and pour in the batter.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 13g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://epichistorian.com/date-honey-nut-cake/