Decadent Chocolate Cream Cheese Bread Pudding
Indulge in the exquisite flavors of Decadent Chocolate Cream Cheese Bread Pudding, a comforting dessert that marries rich chocolate with creamy cream cheese. This luscious treat is perfect for any occasion, from family gatherings to quiet evenings at home. With its gooey center and velvety texture, every bite promises a delightful experience that will satisfy even the most discerning chocolate lovers. Easy to prepare and make-ahead friendly, this bread pudding will leave your guests impressed and craving more.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 portions 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf sweet bread (brioche or challah), torn into 1-inch pieces
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 8 ounces cream cheese, chilled and cubed
- 1 1/2 cups dark chocolate chunks, divided
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Place torn bread evenly in the baking dish.
- In a mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, and salt until smooth. Pour over bread pieces, pressing gently to submerge.
- Soak for at least 30 minutes or refrigerate overnight for better flavor absorption.
- Add cream cheese cubes and 1 cup of dark chocolate chunks to the soaked mixture. Sprinkle remaining chocolate on top.
- Bake for 45-55 minutes until golden brown and slightly jiggly in the center.
- Let cool for about 15 minutes before serving warm.
Nutrition
- Serving Size: 1 piece (125g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg