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Delicious Chicken Enchiladas

Delicious Chicken Enchiladas
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Indulge in the savory goodness of Delicious Chicken Enchiladas, a dish that effortlessly combines tender shredded chicken, zesty enchilada sauce, and melted cheese wrapped in soft flour tortillas. Perfect for weeknight dinners or festive gatherings, these enchiladas deliver a flavor-packed experience that will have everyone coming back for more. With the flexibility to customize your filling and toppings, you can easily tailor this dish to suit your family’s tastes. Quick to prepare and even better when made ahead, these enchiladas are sure to become a new favorite in your household.

Ingredients

Scale
  • 2 cups cooked and shredded chicken
  • 1 can (10 oz) red enchilada sauce
  • 2 cups shredded Monterey Jack cheese
  • 8 flour tortillas
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet over medium heat, heat vegetable oil and sauté chopped onion and minced garlic until soft.
  3. Add shredded chicken, cumin, chili powder, salt, and pepper; mix well and cook for another 3-5 minutes.
  4. Pour some enchilada sauce into the bottom of a baking dish.
  5. Fill each tortilla with chicken mixture and sprinkle with cheese; roll tightly and place seam-side down in the dish.
  6. Pour remaining sauce over rolled enchiladas and sprinkle with leftover cheese.
  7. Cover with foil and bake for 20-25 minutes; remove foil for an additional 5-10 minutes until cheese is bubbly.
  8. Garnish with cilantro before serving.

Nutrition

Find it online: https://epichistorian.com/delicious-chicken-enchiladas/