Delicious Garlic Butter Roasted Brussels Sprouts
Delicious Garlic Butter Roasted Brussels Sprouts are a must-try side dish that adds a burst of flavor to any meal. These Brussels sprouts are roasted to perfection, featuring crispy edges and tender interiors that are infused with a rich garlic butter sauce. A hint of lemon juice brightens the dish, making it an irresistible addition to family dinners, holiday gatherings, or weeknight meals. Not only is this recipe easy to prepare, but it’s also packed with nutrients, making it a healthy choice for your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Optional: ¼ teaspoon red-pepper flakes
Instructions
- Preheat the oven to 425°F (220°C). Rinse and halve the Brussels sprouts, then pat them dry.
- In a large mixing bowl, whisk together melted butter, olive oil, minced garlic, salt, pepper, and optional red-pepper flakes.
- Toss the halved Brussels sprouts in the garlic butter mixture until fully coated. Spread them cut-side down on a baking sheet.
- Roast in the oven for 20-25 minutes until golden brown and tender, turning halfway through cooking.
- Remove from the oven and drizzle with lemon juice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg