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Delightful Fresh Strawberry Muffins

Delightful Fresh Strawberry Muffins

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Delightful Fresh Strawberry Muffins are the perfect blend of sweetness and fluffiness, making them an irresistible treat for breakfast or a midday snack. Bursting with ripe strawberries, these muffins are simple to prepare and bring a warm, comforting aroma to your kitchen. Whether enjoyed fresh out of the oven or frozen for later indulgence, each bite is a delightful experience that showcases the natural flavors of strawberries. Customize your muffins with a hint of vanilla or lemon zest for an extra flavor kick. Bake a batch today and savor the moment!

Ingredients

Scale
  • 1 cup fresh strawberries (chopped)
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 cup milk (whole or alternative)
  • 1/2 cup unsalted butter (melted)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Toss chopped strawberries with a tablespoon of flour to prevent sinking.
  3. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  4. In another bowl, mix eggs, milk, and melted butter until smooth.
  5. Gently fold wet ingredients into dry ingredients until just combined; some lumps are fine. Fold in strawberries carefully.
  6. Spoon batter into muffin cups, filling them two-thirds full. Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.

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