Deviled Strawberries
Indulge in a delightful twist on a classic treat with these Deviled Strawberries, an eye-catching dessert that’s perfect for any occasion. These juicy strawberries are hollowed out and filled with a creamy cheesecake mixture, creating a deliciously sweet bite that’s sure to impress your guests. With their vibrant colors and fun toppings, Deviled Strawberries make for an irresistible party snack or a refreshing dessert at family gatherings. Easy to prepare and fully customizable, these treats invite creativity—perfect for kids who want to join the fun! Serve them on a decorative platter for maximum impact and enjoy the compliments that follow.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 medium to large strawberries
- 12 oz whipped cream cheese
- 1 cup powdered sugar
- 2 tsp lemon zest
- 1 tsp vanilla extract
- 1 tbsp graham cracker crumbs
- 1 tbsp sprinkles
Instructions
- Wash and dry the strawberries. Slice in half lengthwise and gently remove some of the middle.
- Drain the halves cut side down on paper towels for a few minutes.
- In a bowl, mix the whipped cream cheese, powdered sugar, lemon zest, and vanilla until smooth.
- Transfer filling to a piping bag and generously fill each strawberry half.
- Top with graham cracker crumbs and sprinkles before serving.
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 75
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://epichistorian.com/deviled-strawberries/