Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is a comforting, creamy dish that brings warmth to any table. This easy-to-make recipe combines tender shredded chicken with a rich, savory base of cream of chicken soup and sour cream, all topped with a delightful layer of crispy stuffing. Perfect for weeknight dinners or special gatherings, this casserole is not only delicious but also incredibly versatile—ideal for meal prep or family feasts. With just 15 minutes of prep time and simple ingredients, you can create a hearty meal that everyone will love. Whether served with a fresh salad or roasted vegetables, this dish promises to be a family favorite that never disappoints.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2–3 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth until smooth.
- Spread the chicken mixture evenly in the prepared baking dish.
- Prepare the stuffing mix according to package instructions, using slightly less water than directed.
- Spoon the stuffing over the chicken mixture and drizzle melted butter on top.
- Bake uncovered for 35–40 minutes until the top is golden brown and edges are bubbling.
- Allow to rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 55mg
Find it online: https://epichistorian.com/dollys-chicken-and-stuffing-casserole/