Earl Grey Crème Brûlée
Indulge in a creamy Earl Grey Crème Brûlée that effortlessly blends rich flavors with a satisfying crunch. This elegant dessert features a luxurious custard infused with aromatic Earl Grey tea and vanilla bean, topped with perfectly caramelized sugar for a delightful contrast. Ideal for dinner parties or cozy evenings, this dessert can be prepared ahead of time for a hassle-free treat. Impress your guests with its sophisticated presentation and unique flavor profile that elevates any dining experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 ⅓ cups milk (preferably 2%)
- 2 tablespoons loose leaf Earl Grey tea (or 2 teabags)
- 1 whole vanilla bean
- 5 large egg yolks
- ⅓ cup granulated sugar
- 1 cup heavy cream (or whipping cream)
- 4 tablespoons granulated sugar (for topping)
Instructions
- Infuse the milk and cream: Heat milk, tea, and the split vanilla bean (with seeds) in a saucepan over medium heat until boiling. Remove from heat and steep for 10 minutes, then strain out solids.
- Prepare the oven: Preheat to 320°F (160°C) and boil water in a kettle.
- Mix custard: In a bowl, combine egg yolks and sugar until smooth. Add the infused mixture and heavy cream, stirring gently.
- Bake: Pour custard into ramekins placed in a baking tray. Fill tray with boiling water halfway up the ramekins. Bake for 25-30 minutes until set but jiggly.
- Chill: Remove ramekins from water bath, cool to room temperature, then refrigerate for at least 3 hours.
- Caramelize: Just before serving, sprinkle sugar on top of the custards and caramelize using a kitchen torch or broiler.
Nutrition
- Serving Size: 1 ramekin (150g)
- Calories: 350
- Sugar: 23g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 195mg
Find it online: https://epichistorian.com/earl-grey-creme-brulee/