Easy Blueberry Quick Bread Recipe
Indulge in the delightful flavor of our Easy Blueberry Quick Bread Recipe, a moist and tender loaf that’s perfect for any occasion. This one-bowl wonder combines juicy blueberries with simple pantry ingredients, making it an ideal choice for breakfast, a quick snack, or a sweet dessert. With just 10 minutes of prep time, you can have this fragrant bread ready to bake and fill your kitchen with warmth and deliciousness. Plus, it’s customizable—add nuts or spices for an extra touch! Enjoy it warm or cold, plain or topped with cream cheese or honey. This easy blueberry bake is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 cup milk
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cups blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a large bowl, cream together the butter and sugar until smooth.
- Add the eggs and milk; mix until well combined.
- Stir in the flour and baking powder just until combined—do not overmix.
- Gently fold in the blueberries.
- Pour the batter into the prepared pan, filling about two-thirds full.
- Bake for approximately 70 minutes for a large loaf (or 35 minutes for mini loaves), until a toothpick comes out clean.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://epichistorian.com/easy-blueberry-quick-bread-recipe/