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Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Easy Chicken, Poblano, and Black Bean Soup (Small Batch)
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Indulge in a warm bowl of Easy Chicken, Poblano, and Black Bean Soup (Small Batch), the perfect dish for cozy evenings or quick lunches. This creamy soup is a delightful blend of shredded chicken, hearty black beans, and the mild heat of poblano peppers. With its rich flavors and nourishing ingredients, this comforting recipe is ideal for any occasion without leaving you with excess leftovers. In just 15 minutes of preparation and a few straightforward steps, you can create a flavorful meal that’s sure to satisfy your cravings.

Ingredients

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  • 1 tbsp Unsalted Butter (or Olive Oil)
  • 1/2 cup chopped Yellow Onion
  • 1 Poblano Pepper (chopped, stems and seeds removed)
  • 2 cups Shredded Chicken
  • 1 can (15 oz.) Black Beans (drained – not rinsed)
  • 1/2 cup frozen Corn
  • 3 cups Chicken Broth
  • 1/2 cup Heavy Cream
  • 1/2 cup Shredded Cheese (Cheddar or Pepper Jack)
  • 2 tsp fresh Lime Juice
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Chili Powder
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Kosher Salt + freshly cracked Black Pepper
  • 1/4 tsp Cumin
  • finely chopped Cilantro for garnish

Instructions

  1. In a large saucepan or Dutch oven, melt the butter over medium heat. Add the chopped onion and poblano pepper with half of the seasoning blend. Cook for 5-6 minutes until tender.
  2. Stir in shredded chicken, black beans, corn, chicken broth, and remaining seasoning. Bring to a simmer and cook uncovered for about 15 minutes.
  3. Mix in heavy cream and shredded cheese until melted.
  4. Simmer for an additional 15 minutes before adding fresh lime juice. Season with salt and pepper to taste.
  5. Serve hot, garnished with cilantro and your choice of toppings.

Nutrition

Find it online: https://epichistorian.com/easy-chicken-poblano-and-black-bean-soup-small-batch/