Print

Easy Cream Cheese Chicken

Easy Cream Cheese Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Cream Cheese Chicken is a delightful and creamy dish that transforms everyday chicken breasts into a flavor-packed meal in just 30 minutes. This quick recipe features a rich garlic herb sauce made with cream cheese and chicken broth, making it perfect for busy weeknights or casual gatherings. Pair it with your favorite side like rice or pasta, and you’ll impress family and friends without the fuss. With minimal ingredients from your pantry, this dish offers convenience without compromising on taste. Enjoy the comforting flavors of Easy Cream Cheese Chicken tonight!

Ingredients

Scale
  • 2 large chicken breasts
  • 8 ounces cream cheese (softened)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 cloves garlic (minced)
  • 3/4 cup chicken broth
  • Salt & pepper (to taste)
  • 1/2 teaspoon garlic powder
  • 1/2 medium onion (chopped)
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • Fresh chopped parsley (optional)

Instructions

  1. 1. Soften the cream cheese in the microwave until very soft; set aside.
  2. 2. Cut chicken breasts in half lengthwise, season with garlic powder, salt, and pepper.
  3. 3. In a skillet, melt butter and olive oil over medium-high heat. Cook the chicken for 5-6 minutes on each side until golden brown and cooked through (165°F). Remove from skillet.
  4. 4. Sauté chopped onions in the same skillet for about 5-7 minutes until softened. Add minced garlic and cook for an additional 30 seconds.
  5. 5. Stir in chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes until smooth.
  6. 6. Return chicken to the skillet to warm through; adjust sauce consistency with more chicken broth if necessary.

Nutrition

Find it online: https://epichistorian.com/easy-cream-cheese-chicken/