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Easy Pineapple Coconut Quick Bread

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Indulge in the delightful flavors of Easy Pineapple Coconut Quick Bread, a tropical treat that brings sunshine into your kitchen. This moist and sweet bread is bursting with juicy pineapple and flaky coconut, making it an ideal choice for breakfast or dessert. With simple preparation and minimal ingredients, you can whip up this loaf in no time, perfect for family gatherings or a cozy brunch. Enjoy it warm with fresh fruit or chilled with a dollop of coconut yogurt. The best part? Leftovers can be frozen for a slice of paradise whenever you crave it!

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (room temperature)
  • 4 oz cream cheese (room temperature)
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 teaspoons coconut extract
  • 1 (8 oz) can crushed pineapple (do not drain)
  • 1 1/2 cups sweetened shredded coconut (divided)

Instructions

  1. Preheat your oven to 350°F. Grease and flour a 9-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  3. In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy using an electric mixer.
  4. Add eggs one at a time, mixing well after each addition. Then mix in vanilla and coconut extracts.
  5. Gradually add dry ingredients to the wet mixture until just combined. Fold in crushed pineapple and one cup of shredded coconut gently.
  6. Pour batter into the prepared loaf pan and sprinkle remaining shredded coconut on top. Tent with foil to prevent burning.
  7. Bake for 50 to 60 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool completely before slicing.

Nutrition

Find it online: https://epichistorian.com/easy-pineapple-coconut-quick-bread/