Easy Raspberry Coulis
Easy Raspberry Coulis is a delightful and vibrant sauce that brings a burst of tangy sweetness to your desserts and breakfast dishes. This easy-to-make coulis, crafted from fresh or frozen raspberries, is a versatile addition to your culinary repertoire.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 370 g raspberries (fresh or frozen)
- 100 g granulated sugar
- 1/2 Tablespoon lemon juice
- 1/8 teaspoon salt
Instructions
- In a medium saucepan, combine raspberries, sugar, lemon juice, and salt. Cook over medium-low heat while stirring until the raspberries release their juices.
- Stir regularly as the mixture comes to a simmer. Keep an eye on it to avoid sticking.
- Once simmering, lower the heat and let it cook for around 8 minutes until slightly thickened and all berries have broken down.
- Remove from heat and strain through a fine mesh strainer into a bowl, using a spatula to push the pulp through.
- Let it cool to room temperature before transferring to a clean jar or airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 32
- Sugar: 8g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/easy-raspberry-coulis/