Easy Strawberry Cake with Strawberry Sauce
Indulge in the delightful flavors of our Easy Strawberry Cake with Strawberry Sauce, a soft and moist dessert perfect for any gathering. This cake is infused with fresh strawberries, ensuring every bite is a taste of summer bliss. The accompanying strawberry sauce elevates the cake, adding a burst of sweetness that complements its rich texture. With just 10 minutes of prep time and easy-to-follow steps, you can impress your guests with this stunning dessert that’s sure to be the highlight of the table.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large eggs (room temperature)
- 1 cup granulated sugar
- 1 cup sour cream
- 1/2 cup light olive oil (or vegetable oil)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 12 oz strawberries (hulled)
- For the sauce: 16 oz strawberries (hulled and halved)
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together eggs and sugar until combined. Add sour cream, olive oil, and vanilla; mix until smooth.
- In another bowl, combine flour, baking powder, and salt. Gradually add to wet ingredients while stirring gently.
- Fold in hulled strawberries carefully.
- Pour batter into a greased 9-inch round pan and bake for about 50 minutes or until a toothpick comes out clean.
- For the sauce, cook hulled strawberries and sugar in a saucepan over medium heat for about 5-7 minutes until softened.
- Let the cake cool before serving with warm strawberry sauce.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg