Easy Strawberry Compote
Indulge in the vibrant flavors of homemade Easy Strawberry Compote, a delightful sauce perfect for enhancing your desserts. This simple recipe transforms fresh or frozen strawberries into a luscious, thick topping that pairs beautifully with pancakes, yogurt, cakes, and more.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 500g fresh or frozen strawberries
- 100g granulated sugar
- 1 tablespoon lemon or lime juice
- Pinch of salt
Instructions
- Remove the green tops from the strawberries and roughly chop them.
- In a medium saucepan over low heat, combine strawberries, sugar, lemon juice, and salt.
- Stir regularly as the mixture simmers and juices are released.
- Cook for about 15 minutes on low-medium heat until thickened; mash with a potato masher for desired texture.
- Remove from heat and allow to cool completely before storing in a clean glass jar.
Nutrition
- Serving Size: 1/4 cup (62g)
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/easy-strawberry-compote/