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Easy Strawberry Crisp

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Indulge in the delightful taste of Easy Strawberry Crisp, a simple yet satisfying dessert that combines fresh strawberries with a sweet, crunchy oat topping. Perfect for any occasion, this crisp is quick to prepare, making it an ideal choice for family gatherings or cozy nights at home. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this fruity treat is sure to please everyone. With just a few wholesome ingredients and minimal effort, you can create a delicious dessert that showcases the vibrant flavor of strawberries.

Ingredients

Scale
  • 5 cups fresh strawberries (halved or quartered)
  • ⅔ cup old-fashioned oats
  • ⅔ cup all-purpose flour
  • ¼ cup light brown sugar
  • ⅓ cup granulated sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ½ cup unsalted butter (melted)
  • 1-2 tablespoons orange juice
  • ¼ cup all-purpose flour (for filling)
  • Optional: Vanilla ice cream for serving

Instructions

  1. Preheat your oven to 350°F and grease a baking dish.
  2. In a mixing bowl, combine strawberries with orange juice, granulated sugar (to taste), and flour. Mix gently.
  3. In another bowl, mix oats, flour, brown sugar, salt, and cinnamon. Stir in melted butter until crumbly.
  4. Spread the strawberry mixture in the baking dish and top with the oat mixture.
  5. Bake for approximately 35 minutes until golden brown and bubbly.

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