Easy Strawberry Jam
Indulge in the sweet and tangy delight of homemade strawberry jam with this easy recipe. Perfect for breakfast spreads, snacks, or dessert toppings, this jam captures the essence of fresh strawberries without the need for pectin.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 70 servings 1x
- Category: Dessert
- Method: Preserving
- Cuisine: American
Ingredients
Scale
- 2.2 pounds strawberries
- 3 1/2 cups sugar
- 1 large lemon
Instructions
- Wash strawberries thoroughly, discarding any spoiled ones. Remove stems and chop them into small pieces.
- In a large jam pot, combine the chopped strawberries, sugar, and juice from the lemon (include squeezed lemon halves for added flavor).
- Heat over medium until boiling, stirring occasionally.
- Reduce heat and simmer for at least 30 minutes until it reaches a set consistency.
- Use a hand blender to achieve desired smoothness.
- Test for setting using a candy thermometer (220°F/105°C) or the frozen plate method.
- Fill sterilized jars with hot jam and seal tightly.
- Turn jars upside down overnight to create a vacuum seal.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/easy-strawberry-jam-recipe/