Print

Easy Strawberry Vegan Marshmallows Pie

Easy Strawberry Marshmallow Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of our Easy Strawberry Vegan Marshmallows Pie—a no-bake dessert that combines a fluffy strawberry cheesecake filling with a creamy vegan marshmallows layer. This enchanting pie is perfect for family gatherings, summer picnics, or simply as a sweet treat at home. With its vibrant strawberry puree and luscious textures, this dessert is sure to impress everyone at your table. The best part? It’s entirely vegan, making it accessible to all dessert lovers without compromising on taste. Enjoy a slice of pure bliss and elevate your dessert game with this effortless recipe!

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 8 ounces fresh strawberries, pureed
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 8 ounces full-fat cream cheese
  • ¼ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup vegan marshmallows crème

Instructions

  1. Prepare the crust by mixing graham cracker crumbs and melted butter until combined. Press into a 9-inch pie dish and refrigerate for 30 minutes.
  2. For the filling, beat together cream cheese and granulated sugar until smooth. Mix in strawberry puree and vanilla extract.
  3. In a separate bowl, whip cold heavy cream with powdered sugar until stiff peaks form; gently fold into the strawberry mixture.
  4. Pour the filling into the chilled crust and refrigerate for at least 3 hours to set.
  5. For the marshmallows layer, beat vegan marshmallows crème with heavy whipping cream and powdered sugar until fluffy. Spread over the chilled strawberry filling.
  6. Garnish with fresh strawberries before serving.

Nutrition

Find it online: https://epichistorian.com/easy-strawberry-vegan-marshmallows-pie/