Everything Cream Cheese Stuffed Mini Bell Peppers
Everything Cream Cheese Stuffed Mini Bell Peppers are a vibrant, bite-sized appetizer that will elevate any gathering. These cheerful peppers are filled with a luscious cream cheese blend, enhanced by the delightful crunch of everything bagel seasoning. Perfect for game days, holiday parties, or casual get-togethers, they can be served hot or cold, making them an incredibly versatile choice for any occasion. With their colorful presentation and creamy texture, these stuffed mini bell peppers are sure to be a hit among kids and adults alike!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 10 (2 halves per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 mini sweet peppers
- 8 oz whipped cream cheese
- 1/2 cup shredded cheddar cheese
- 1/2 tbsp everything bagel seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Halve the mini peppers lengthwise and remove seeds.
- In a mixing bowl, combine whipped cream cheese, shredded cheddar cheese, and everything bagel seasoning until smooth.
- Stuff each pepper half with the cream cheese mixture.
- Place stuffed peppers on a baking sheet and bake for 15 minutes or until cheese is melted to your liking.
Nutrition
- Serving Size: 2 stuffed bell pepper halves (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg