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Fall Apple Cider Stew over Mashed Potatoes

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Fall Apple Cider Stew over Mashed Potatoes is the ultimate dish for autumn, capturing the season’s essence with rich flavors and comforting textures. This hearty meal combines tender sirloin beef simmered in sweet apple cider with vibrant vegetables, served atop creamy mashed potatoes. It’s a delightful option for cozy family dinners or gatherings, ensuring everyone leaves the table satisfied. With easy preparation steps and familiar ingredients, this stew will quickly become a beloved staple in your home. Enjoy it garnished with fresh herbs or paired with crusty bread for an even more enjoyable dining experience.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3/4 lb top sirloin cubes
  • salt and pepper to taste
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 1 large onion (chopped)
  • 2 medium carrots (peeled and chopped)
  • 6 large potatoes
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup sharp cheddar cheese (shredded)
  • 3 tablespoons chives

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat butter and olive oil over medium-high heat. Season sirloin with salt and pepper, then brown in the skillet for about 6-8 minutes.
  3. Add chopped onion and carrots to the skillet; cook until softened, about 4-5 minutes.
  4. Sprinkle flour over the mixture; stir well and cook for another minute.
  5. Gradually pour in apple cider and beef broth, bringing the mixture to a boil.
  6. Transfer to an oven-safe pan, cover tightly, and bake for 1 – 1½ hours.
  7. For mashed potatoes, boil peeled potatoes until tender. Drain and mash with milk, sour cream, cheddar cheese, and chives until smooth.
  8. Serve hearty portions of stew over creamy mashed potatoes.

Nutrition

Find it online: https://epichistorian.com/fall-apple-cider-stew-over-mashed-potatoes/