Famous La Scala Chopped Salad Recipe
Experience a taste of Hollywood with the Famous La Scala Chopped Salad Recipe, a vibrant and refreshing dish that’s perfect for any occasion. Bursting with fresh ingredients like crisp romaine lettuce, savory turkey slices, and hearty chickpeas, this salad is not only nutritious but also incredibly easy to prepare in just 10 minutes.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 heads romaine lettuce, finely chopped
- 1 cup finely chopped Genoa turkey slices
- 1 cup shredded mozzarella
- 1 can (15 oz) chickpeas, rinsed and drained
- 1/3 cup olive oil
- 1/4 cup red apple vinegar
- 1 tsp Dijon mustard
- 1 tsp dried oregano
- Salt and black pepper to taste
Instructions
- Finely chop the romaine lettuce, turkey slices, and mozzarella into bite-sized pieces.
- Rinse and drain the chickpeas thoroughly under cold water.
- In a medium bowl, whisk together olive oil, red apple vinegar, Dijon mustard, oregano, salt, and pepper until well combined.
- In a large salad bowl, combine chopped romaine lettuce, turkey slices, mozzarella cheese, and chickpeas. Pour dressing over top.
- Toss gently to coat all ingredients evenly.
- Let the salad rest for 5-10 minutes to meld flavors.
- Serve chilled for an invigorating experience.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg