Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch
Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch are an exquisite blend of sweet and savory flavors, perfect for any gathering. These gourmet bites feature plump Medjool dates filled with creamy feta and nutty Parmesan cheese, topped with a delightful honey-walnut herb mixture. Whether served warm as an elegant appetizer or at room temperature for casual snacking, these stuffed dates are sure to impress your guests. Their beautiful presentation and unique flavor profile make them ideal for holiday parties or intimate dinners alike. Easy to prepare and packed with wholesome ingredients, this recipe is a must-try for anyone looking to elevate their appetizer game.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 12 large Medjool dates
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped walnuts
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon chopped fresh thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice each Medjool date lengthwise and remove the pit.
- In a mixing bowl, combine feta and Parmesan cheeses until well mixed.
- Stuff each date with the cheese mixture.
- In a small skillet, heat olive oil over medium heat, add walnuts, and toast for about 5 minutes until golden brown.
- Remove from heat, then stir in honey, thyme, salt, and pepper.
- Place the stuffed dates on a baking sheet and drizzle generously with the honey-walnut mixture.
- Bake for approximately 10 minutes until cheese is warm and slightly melted.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 115
- Sugar: 10g
- Sodium: 93mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg