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Fluffy Dairy-Free Pancakes

Fluffy Dairy-Free Pancakes
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Fluffy Dairy-Free Pancakes are a delightful breakfast option that everyone can enjoy, regardless of dietary preferences. These pancakes are incredibly light and airy, making them perfect for a cozy family brunch or festive gatherings. Infused with the natural sweetness of blueberries and a hint of vanilla, they offer a comforting start to any day. Not only are they easy to make, but they are also highly customizable—add your favorite fruits or toppings for a unique twist. Whether served with maple syrup or nut butter, these pancakes will quickly become a staple in your household.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon light brown sugar (packed)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • pinch salt (optional and to taste)
  • 1 cup Silk Unsweetened Vanilla Almond Milk
  • 1 large egg
  • 2 to 3 tablespoons liquid-state coconut oil (canola or vegetable oil may be substituted)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups blueberries
  • Maple syrup for serving

Instructions

  1. In a large mixing bowl, whisk together the first six dry ingredients (through optional salt). Set aside once mixed.
  2. In a glass measuring cup or small bowl, whisk together the almond milk, egg, coconut oil, and vanilla extract until well combined.
  3. Pour the wet mixture over the dry ingredients. Stir gently until just combined; avoid overmixing. The batter should be fairly thick. Adjust with extra flour or almond milk if necessary for scoopability.
  4. Gently fold in the blueberries to prevent them from running too much into the batter. Set aside once folded.
  5. Preheat your non-stick skillet over medium-high heat and spray with non-stick cooking spray for better results.
  6. Using a 1/4-cup measure or large cookie scoop, drop batter onto the warm skillet. Cook for about 3 minutes until small bubbles form on the surface. If desired, cover while cooking for optimal fluffiness.
  7. Carefully flip each pancake over and cook for an additional 2-3 minutes until browned and cooked through.
  8. If cooking in batches, place cooked pancakes on a baking sheet in a preheated oven at 175F to keep warm until all are ready.
  9. Continue frying remaining batter while wiping out the skillet between batches as necessary. Reapply cooking spray before each new batch.
  10. Serve your pancakes warm with maple syrup or other favorite toppings. Enjoy!

Nutrition

Find it online: https://epichistorian.com/fluffy-dairy-free-pancakes/