Four-Cheese Garlic Chicken Alfredo with Asparagus
Indulge in the delightful flavors of Four-Cheese Garlic Chicken Alfredo with Asparagus, a luxurious dish that combines tender grilled chicken and perfectly roasted asparagus smothered in a rich, creamy four-cheese Alfredo sauce. This recipe not only elevates your dining experience but is also easy to prepare, making it perfect for impressing guests or enjoying a cozy family dinner. The addition of truffle-infused mushrooms adds an aromatic depth that transforms this dish into a memorable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2-3 people 1x
- Category: Main
- Method: Grilling, Roasting, Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (fettuccine or linguine)
- 2 boneless, skinless chicken breasts
- 1 bunch of asparagus
- 8 oz cremini mushrooms
- 1 ½ cups heavy cream
- ¼ cup grated Parmesan cheese
- ¼ cup shredded mozzarella cheese
- ¼ cup shredded provolone cheese
- ¼ cup grated asiago cheese
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh oregano, chopped
- ½ tsp dried thyme
- Salt & freshly cracked black pepper to taste
- 2 tbsp butter
Instructions
- Marinate chicken strips in olive oil, minced garlic, oregano, thyme, salt, and pepper. Grill on medium-high heat for about 6 minutes until cooked through.
- Toss asparagus with olive oil and garlic; roast in the oven at 400°F for approximately 10 minutes. Sprinkle with Parmesan cheese and roast until golden.
- In a large skillet, sauté mushrooms and garlic in butter until softened. Add cream and cheeses; stir until melted and smooth.
- Toss cooked pasta with sauce and top with grilled chicken and roasted asparagus before serving.
Nutrition
- Serving Size: 1 plate (approximately 450g)
- Calories: 780
- Sugar: 4g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 115mg