French Garlic Soup
Indulge in the velvety richness of French Garlic Soup, a comforting dish that effortlessly combines robust garlic flavor with creamy goodness. This delightful recipe showcases the essence of garlic while providing a warm, inviting experience perfect for chilly evenings or elegant gatherings. With its simple preparation and impressive presentation, your guests will be enchanted by this gourmet soup that feels like a warm hug in a bowl.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Sautéing/Blending
- Cuisine: French
Ingredients
Scale
- 12 cloves fresh garlic
- 1 medium onion, chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 baguette, sliced (for serving)
Instructions
- In a large pot over medium heat, melt 2 tablespoons of butter. Add minced garlic and chopped onion, sautéing until golden brown (about 5 minutes).
- Pour in the vegetable broth and bring to a simmer. Cook for about 15 minutes to meld flavors.
- Blend the mixture until smooth using an immersion blender or standard blender (allow steam to escape if using the latter).
- Stir in the heavy cream and season with salt and pepper to taste.
- Toast baguette slices until golden brown for dipping.
- Serve warm, optionally garnished with croutons or fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://epichistorian.com/french-garlic-soup/