French Lemon Tart W/ Lemon Curd
Indulge in the refreshing delight of a French Lemon Tart with Lemon Curd, a perfect blend of tangy citrus and buttery pastry that elevates any occasion. This elegant dessert features a crisp crust filled with zesty lemon curd, creating a heavenly balance of flavors that will tantalize your taste buds. Whether serving at a family gathering or enjoying a quiet evening at home, this tart is sure to impress. With simple ingredients and straightforward preparation steps, even novice bakers can create this stunning treat. Plus, it’s make-ahead friendly, giving you more time to savor the moment.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 1/3 cup flour
- 1/4 tsp kosher salt
- 1/3 cup powdered sugar
- 1/2 cup cold unsalted butter
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 cup lemon juice
- 2 tbsp lemon zest
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 tsp kosher salt
- 2 large eggs
- 4 large egg yolks
Instructions
- Prepare the tart dough by combining flour, powdered sugar, and salt in a food processor until mixed.
- Add cold cubed butter and pulse until pea-sized pieces form. Incorporate the egg and vanilla until a dough forms without overmixing.
- Chill the dough wrapped in plastic for at least one hour.
- Roll out the chilled dough on a floured surface and place it into a tart pan, trimming excess edges. Freeze for 20 minutes.
- Preheat oven to 350°F (180°C) and bake the crust for 15–20 minutes until light golden brown. Allow cooling before adding filling.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://epichistorian.com/french-lemon-tart-w-lemon-curd/