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French Mustard Chicken

French Mustard Chicken
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Indulge in the rich and comforting flavors of French Mustard Chicken, a delightful dish that brings the essence of French cuisine right to your dinner table. This easy-to-make recipe features tender chicken thighs coated in a creamy mustard sauce, making it perfect for family gatherings or special occasions. With its harmonious blend of Dijon mustard and fresh herbs, this dish elevates simple ingredients into a spectacular meal. Pair it with rice pilaf or crusty bread to soak up every drop of the luscious sauce, and watch as it becomes a favorite among your loved ones.

Ingredients

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  • 8 bone-in, skin-on chicken thighs
  • Salt and freshly ground pepper (to taste)
  • ½ cup Dijon mustard
  • 1 tablespoon extra-virgin olive oil
  • 2 large shallots (minced)
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh thyme leaves
  • 1 cup dry apple vinegar
  • 2 teaspoons flour
  • 1 cup chicken broth
  • ½ cup heavy cream
  • 2 tablespoons grainy mustard
  • ¼ cup chopped parsley
  • Thyme sprigs for garnishing

Instructions

  1. Season chicken thighs with salt and pepper; coat with Dijon mustard.
  2. In a skillet, heat olive oil and brown diced turkey bacon until golden; set aside.
  3. Brown seasoned chicken thighs in the same skillet for about 4-5 minutes per side; remove and set aside.
  4. Sauté shallots and garlic in the skillet until softened.
  5. Deglaze the pan with apple vinegar, scraping up browned bits.
  6. Stir in flour, followed by chicken broth; return browned chicken and turkey bacon to the skillet.
  7. Cover and simmer for 15-20 minutes until the chicken is cooked through.
  8. Add heavy cream and grainy mustard; stir until thickened.
  9. Serve garnished with parsley and thyme sprigs.

Nutrition

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