Frozen Banana Snacks
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Enjoy our easy-to-make Frozen Banana Snacks! These delightful treats are perfect for kids and adults alike—try them today!
- Author: Evelyn Avery
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- 3 ripe bananas
- 3 dark chocolate squares (1 oz)
- ¾ tsp coconut oil
- 4 tbsp crunchy peanut butter
- 2 tbsp shredded coconut
- Line a tray or plate with baking paper.
- Peel the bananas, slice them in half, then cut each half lengthwise into four pieces.
- In a microwave-safe bowl, melt the chocolate squares with the coconut oil until smooth.
- Spread approximately 1 teaspoon of peanut butter over each banana slice.
- Drizzle melted chocolate generously over each slice.
- Sprinkle shredded coconut on top for added flavor and texture.
- Place slices on the prepared tray and freeze for 1-2 hours until solid.
- Transfer frozen snacks into airtight containers for storage.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 7g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg