Fruit and Cream Cheese Danish Pastry
Indulge in the delightful experience of making Fruit and Cream Cheese Danish Pastries, perfect for breakfast or brunch celebrations. These easy-to-make pastries feature flaky puff pastry filled with a creamy cream cheese mixture and topped with vibrant fresh fruits like blueberries and strawberries. They are not only visually stunning but also bursting with flavor, making them an irresistible treat for any gathering or a cozy morning at home. With a touch of lime juice and zest, each bite offers a refreshing citrus twist that elevates the sweetness of the fruit. Impress your guests or simply enjoy them with your favorite morning beverage.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: Serves approximately 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box of puff pastry dough (2 sheets), thawed
- 1 8-ounce block of cream cheese
- 1 tablespoon sour cream
- 3 tablespoons granulated sugar
- 2 teaspoons lime juice
- Lime zest from one whole lime
- 2-1/2 teaspoons vanilla extract
- Fresh blueberries, rinsed and dried
- Fresh strawberries, stems removed and cut in half
- 3 tablespoons melted butter for brushing
Instructions
- Preheat oven to 400°F.
- Roll out thawed puff pastry and cut into circles.
- Prepare the cream cheese filling by mixing cream cheese, sour cream, sugar, lime juice, lime zest, and vanilla until smooth.
- Place two tablespoons of filling on each pastry circle and top with fruit.
- Bake for 15-16 minutes until golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 pastry (70g)
- Calories: 200
- Sugar: 7g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://epichistorian.com/fruit-and-cream-cheese-danish-pastry/