Fruit Salsa with Cinnamon Chips
Indulge your taste buds with this vibrant Fruit Salsa, a delightful medley of fresh fruits that bursts with flavor. Ideal for parties, picnics, or as a light snack, this recipe pairs sweet and tangy fruit with crispy cinnamon chips for an irresistible crunch. Whipping it up is quick and easy, taking just 15 minutes to prepare. The colorful presentation makes it perfect for any gathering, while the health benefits of fresh fruits ensure you feel good while enjoying every bite. Whether as an appetizer, dessert, or topping for yogurt and pancakes, this versatile dish will surely impress your guests!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fruit
Ingredients
Scale
- 8 oz strawberries
- 2 kiwis
- 1/2 mango
- 1 tsp fresh lemon juice
- 1/4 pineapple
- 6 flour tortillas
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 2 tbsp melted butter
Instructions
- Preheat oven to 400°F (200°C) and line baking sheets with parchment paper.
- Wash and chop strawberries, kiwis, mango, and pineapple into uniform cubes.
- In a medium bowl, combine the chopped fruits with lemon juice and sugar; gently mix.
- Cover with plastic wrap and chill in the fridge until ready to serve.
- Cut tortillas into triangles and toss them in melted butter mixed with sugar and cinnamon.
- Bake tortillas on prepared sheets for about 3 minutes on each side until golden brown.
- Serve chilled fruit salsa alongside crispy cinnamon chips.
Nutrition
- Serving Size: Approximately 1/2 cup of fruit salsa (120g)
- Calories: 120
- Sugar: 18g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/fruit-salsa/