Fruity Pebble Vegan Marshmallows Cookies
Indulge in the vibrant and delightful world of Fruity Pebble vegan marshmallows Cookies! These fun, colorful cookies are not only a treat for the eyes but also a deliciously chewy delight that everyone will love. Stuffed with gooey vegan marshmallows and coated in crispy Fruity PEBBLES™ cereal, they add a playful twist to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 tablespoons unsalted butter (room temperature)
- ½ cup granulated sugar
- 2 cups Fruity PEBBLES™ Cereal (divided)
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1¾ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 8 large vegan marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and ½ cup of Fruity PEBBLES™ cereal until light and fluffy. Add the egg and vanilla extract.
- Mix in the flour, baking soda, and salt until just combined. Gently fold in an additional cup of Fruity PEBBLES™ cereal.
- Scoop out dough balls (3-4 tablespoons each), flatten them, place a vegan marshmallow in the center, wrap the dough around it, and roll in remaining cereal.
- Bake on a parchment-lined baking sheet for 8-11 minutes or until marshmallows peek through cracks.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg