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Ganache Cookies

Ganache Cookies
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Ganache Cookies are an irresistible treat that combines soft, thick chocolate and vibrant pink cookies filled with a luscious creamy ganache. Perfect for birthdays, holidays, or any sweet occasion, these cookies are sure to impress with their unique colors and delightful flavors. The rich chocolate dough paired with the creamy filling creates a decadent experience that will leave everyone craving more.

Ingredients

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  • ½ cup (113 g) unsalted butter, softened
  • ½ cup (100 g) granulated sugar
  • ½ cup (100 g) brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup (125 g) all-purpose flour
  • ½ cup (45 g) unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon espresso powder (optional)
  • ½ cup (113 g) unsalted butter, softened
  • ½ cup (100 g) granulated sugar
  • ½ cup (100 g) brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups (190 g) all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2–3 teaspoons freeze-dried raspberry powder or pink food coloring
  • ½ cup (120 ml) heavy cream
  • ¾ cup (130 g) dark or white chocolate chips, finely chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. For the chocolate cookie dough, cream together softened butter and sugars until light and fluffy; add the egg and vanilla.
  3. In another bowl, combine flour, cocoa powder, baking soda, and salt; mix into the wet ingredients.
  4. Repeat for the pink cookie dough using raspberry powder or food coloring instead of cocoa.
  5. Chill both doughs for 30 minutes.
  6. Scoop out balls of each dough onto baking sheets; press wells in the center.
  7. Bake for 10–12 minutes until just set.
  8. Make ganache by heating cream and pouring it over chopped chocolate; stir until smooth.
  9. Fill cookie centers with ganache and let set before serving.

Nutrition

Find it online: https://epichistorian.com/ganache-cookies/