Garlic Butter Chicken Bowties with Mozzarella Cream Sauce
Garlic Butter Chicken Bowties with Mozzarella Cream Sauce is a delightful and creamy pasta dish that’s perfect for any occasion, whether it’s a busy weeknight or a special gathering. This recipe features tender chicken sautéed in savory garlic butter, tossed with bowtie pasta, and enveloped in a rich mozzarella cream sauce. It’s quick to prepare—ready in just 30 minutes—and is sure to impress your family and guests alike. The combination of flavors creates a comforting meal that you’ll want to make time and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 4 tbsp butter
- 4 cloves garlic
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1 lb bowtie pasta
- 4 cups heavy cream
Instructions
- Cook the bowtie pasta in a large pot of boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt olive oil and 2 tablespoons of butter. Add the chicken, season with Cajun seasoning, and cook until golden brown (6-8 minutes).
- Stir in minced garlic and sauté until fragrant (about 1 minute). Slowly add heavy cream while stirring; let simmer for about 5 minutes until slightly thickened.
- Combine the cooked pasta with the cream sauce in the skillet, mixing well. Add remaining butter until melted.
- Serve hot, garnished with cheese or herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 2g
- Sodium: 650mg
- Fat: 45g
- Saturated Fat: 23g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 155mg