Garlic Butter Chicken Spaghetti with Mozzarella Three-Cheese Sauce
Indulge in the creamy delight of Garlic Butter Chicken Spaghetti with Mozzarella Three-Cheese Sauce. This comforting dish combines tender chicken, perfectly cooked spaghetti, and a rich, cheesy sauce made from three types of cheese. Enhanced with savory garlic and a hint of Cajun seasoning, this recipe is not only quick to prepare but also family-friendly, making it perfect for busy weeknights or cozy dinners. Whether you’re serving it at a special gathering or enjoying a quiet night in, this pasta dish will surely satisfy your cravings and impress your guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling, Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb spaghetti
- 1½ lbs boneless, skinless chicken breasts, cut into thick slices
- 1½ teaspoons Cajun seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ cup whole milk
- ½ cup chicken broth
- 4 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and cook seasoned chicken slices until golden brown, about 6-8 minutes.
- In a saucepan, combine whole milk and chicken broth over medium heat. Stir in Velveeta until melted, then add mozzarella and Parmesan until smooth.
- Combine cooked spaghetti with the chicken in the skillet and pour the cheese sauce over everything, tossing to coat.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 670
- Sugar: 4g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg