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Garlic Butter Steak and Creamy Provolone Fettuccine

Garlic Butter Steak and Creamy Provolone Fettuccine
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Indulge in the delightful flavors of Garlic Butter Steak and Creamy Provolone Fettuccine, a comforting dish that combines tender sirloin steak with rich, cheesy pasta. This recipe is perfect for a cozy weeknight dinner or an elegant gathering, offering a creamy texture enveloped in a savory garlic butter sauce. With just 35 minutes of preparation and cooking time, you’ll have a mouthwatering meal on the table that’s sure to impress family and friends. Elevate your dining experience with this hearty, Italian-inspired dish that balances rich flavors and satisfying textures.

Ingredients

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  • 12 oz fettuccine pasta
  • 1 lb sirloin steak, sliced into strips
  • 5 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 cup shredded provolone cheese
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp Italian seasoning
  • 1/4 tsp onion powder
  • Chopped parsley (optional)

Instructions

  1. 1. Cook the fettuccine: Boil salted water in a large pot; cook fettuccine until al dente. Drain and set aside.
  2. 2. Sear the steak: In a skillet, heat olive oil and butter over medium-high heat. Add minced garlic and sauté for 30 seconds. Add steak strips seasoned with smoked paprika, garlic powder, salt, and pepper; sear for 3-4 minutes until browned. Remove from pan.
  3. 3. Prepare the sauce: In the same skillet, melt remaining butter over medium heat. Stir in heavy cream and milk; add provolone until melted and creamy. Season with Italian seasoning and onion powder.
  4. 4. Combine: Toss cooked fettuccine in the sauce; add seared steak back to the skillet until evenly combined.
  5. 5. Serve hot with optional chopped parsley.

Nutrition

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