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Garlic Parmesan Chicken Bake

Garlic Parmesan Chicken Bake

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Discover the irresistible flavors of Garlic Parmesan Chicken Bake, a perfect dish for any occasion! This recipe features tender chicken breasts smothered in a creamy garlic sauce and topped with crispy breadcrumbs. Not only is it easy to prepare, making it ideal for busy weeknights or special gatherings, but it also delivers a delightful taste that will please everyone at your table. Serve it alongside your favorite sides for a complete meal that’s sure to become a family favorite. Enjoy the leftovers as they become even more flavorful the next day!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup breadcrumbs
  • 2 tablespoons chopped fresh parsley (optional)
  • 1 tablespoon olive oil (for greasing)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9×13-inch baking dish with olive oil.
  3. In a mixing bowl, combine mayonnaise, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper.
  4. Arrange chicken breasts in the baking dish and cover each with the mayonnaise mixture.
  5. Evenly sprinkle breadcrumbs over the coated chicken.
  6. Bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach at least 165°F or 74°C).
  7. Let rest for about 5 minutes before serving and garnish with fresh parsley if desired.

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