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Garlic Parmesan New York Pizza Rolls

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Garlic Parmesan New York Pizza Rolls are the ultimate crowd-pleasing snack that combines soft, pillowy dough with a cheesy, savory filling. Bursting with flavor from zesty marinara sauce, gooey mozzarella, and a delectable garlic butter topping, these rolls are perfect for any occasion—whether you’re hosting a game night or just craving a delicious appetizer. Easy to prepare and even easier to enjoy, these pizza rolls will have everyone coming back for seconds. With their irresistible aroma and golden-brown crust, they’re a delightful addition to your dinner table or party spread.

Ingredients

Scale
  • 1 pound pizza dough (homemade or store-bought)
  • 1 cup marinara sauce
  • 1½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons butter, melted
  • 1 tablespoon Italian seasoning
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Roll out the pizza dough into a rectangle (about 12×16 inches).
  2. Spread marinara sauce evenly over the dough, leaving a border around the edges.
  3. Sprinkle mozzarella and half of the Parmesan cheese on top of the sauce.
  4. Roll the dough tightly into a log from one of the longer sides and slice into 1-inch pieces.
  5. Arrange rolls in a greased baking dish snugly but not overcrowded.
  6. Mix melted butter, minced garlic, Italian seasoning, and remaining Parmesan cheese in a bowl; brush generously over each roll.
  7. Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
  8. Garnish with fresh parsley and serve warm.

Nutrition

Find it online: https://epichistorian.com/garlic-parmesan-new-york-pizza-rolls/