Gluten Free Pumpkin Oatmeal Cookies
Indulge in the cozy flavors of fall with these Gluten Free Pumpkin Oatmeal Cookies. Soft, chewy, and bursting with pumpkin goodness, these cookies are an easy and delightful treat for any occasion. With wholesome ingredients like gluten-free oats and natural sweeteners, they not only satisfy your sweet cravings but also make for a nutritious snack or breakfast option.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 0 hours
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup gluten free oats
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- Dash of salt
Instructions
- Preheat the oven to 350ºF.
- In a mixing bowl, combine gluten free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and salt. Mix until well combined.
- Scoop portions of dough onto a baking sheet and flatten each cookie slightly.
- Bake for 15-20 minutes or until edges are lightly browned. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 7g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/gluten-free-pumpkin-oatmeal-cookies/