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Golden Cheddar Crab Cakes with Zesty Lemon Butter Drizzle

Golden Cheddar Crab Cakes with Zesty Lemon Butter Drizzle
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Golden Cheddar Crab Cakes with Zesty Lemon Butter Drizzle are a delectable seafood dish that combines the tender texture of lump crab meat with the rich flavor of cheddar cheese. Perfect for any occasion, these savory cakes are baked to golden perfection and topped with a zesty lemon butter drizzle that enhances their taste. Whether served as an appetizer at a party or as a main course for family dinner, these crab cakes are sure to impress your guests and become a new favorite in your culinary repertoire.

Ingredients

Scale
  • 1 lb lump crab meat
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1/4 cup chopped green onions
  • 1 tbsp chopped fresh parsley
  • 1/2 cup mayonnaise
  • 1 tsp minced garlic
  • Juice of 1 lemon
  • 1 tsp Old Bay seasoning
  • Salt and pepper, to taste
  • 1/4 cup butter
  • 1 tbsp lemon juice
  • 1/2 tsp garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine lump crab meat, cheddar cheese, eggs, breadcrumbs, green onions, parsley, mayonnaise, minced garlic, lemon juice, Old Bay seasoning, salt, and pepper. Mix until well incorporated.
  3. Shape the mixture into patties and arrange them on the prepared baking sheet.
  4. Bake for 25–30 minutes or until golden brown.
  5. For the lemon butter drizzle, melt butter in a small saucepan over low heat and stir in lemon juice and garlic powder until combined.
  6. Serve warm with the lemon butter drizzle on top.

Nutrition

Find it online: https://epichistorian.com/golden-cheddar-crab-cakes-with-zesty-lemon-butter-drizzle/