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Golden Pistachio Croissants – flirtyfood

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Golden Pistachio Croissants are a stunning and delicious twist on the traditional pastry, perfect for brunch, dessert, or a delightful afternoon snack. With their vibrant green color and rich pistachio flavor, these croissants are bound to impress anyone who tries them. The buttery layers are filled with a creamy pistachio filling, creating a mouthwatering experience that elevates any occasion. Easy to customize with your favorite toppings or fillings, these pastries are a must-try for anyone looking to indulge in unique sweet treats.

Ingredients

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  • 5 cups flour
  • 1/2 cup sugar
  • 2.5 tsp salt
  • 1/4 cup sourdough starter
  • 1 cup water
  • 1/2 cup milk
  • 2.5 oz unsalted butter (melted and cooled to room temperature)
  • 1/2 tsp almond essence
  • 1/2 tsp yeast
  • green food coloring
  • 12 oz unsalted butter (for filling)
  • 3 tbsp chopped pistachios (finely crushed into 1/8-inch bits)
  • 2 cups milk (for cream filling)
  • 1/3 cup sugar (for cream filling)
  • 4 tbsp cornstarch (for cream filling)
  • 2 egg yolks (for cream filling)
  • 2 tsp vanilla essence (for cream filling)
  • 1/4 tsp salt (for cream filling)
  • 4 tbsp pistachio paste (for cream filling)
  • 1 egg yolk (for egg wash)
  • 1 tbsp cream (for egg wash)

Instructions

  1. In a stand mixer, combine flour, sugar, salt, sourdough starter, water, milk, melted butter, almond essence, and yeast. Knead until smooth.
  2. Wrap the dough in plastic wrap and refrigerate for at least 4 hours or overnight.
  3. Shape cold unsalted butter into a flat rectangle between parchment paper; chill until firm.
  4. Roll out the chilled dough into a large rectangle; place the butter layer in the center and fold like an envelope.
  5. Roll out again into a long rectangle and fold into thirds; repeat twice more.
  6. Prepare the cream filling by cooking milk and sugar until dissolved; mix cornstarch with egg yolks and vanilla essence before combining with warm milk mixture until thickened. Stir in pistachio paste and cool.
  7. Cut rolled-out dough into triangles; place cream filling at the base and roll toward the tip.
  8. Let croissants rise on parchment-lined baking sheet until doubled in size.
  9. Preheat oven to 375°F (190°C); brush croissants with egg wash and bake for about 25 minutes until golden brown.

Nutrition

Find it online: https://epichistorian.com/golden-pistachio-croissants-flirtyfood/