Gooey Flourless Pumpkin Brownies
Indulge in the rich, chocolatey goodness of Gooey Flourless Pumpkin Brownies that perfectly blend the warmth of fall spices with a delightful fudgy texture. These brownies are naturally gluten-free and made with wholesome ingredients like pumpkin puree and almond butter, making them an ideal treat for any occasion. Whether you’re serving them at a family gathering or enjoying them solo with a cup of coffee, their gooey center and decadent flavor will leave everyone craving more. Perfectly simple to prepare, these brownies can be whipped up in just 10 minutes, allowing you to enjoy a guilt-free dessert without any fuss.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend together pumpkin puree, almond butter, and maple syrup until smooth.
- Add cocoa powder, vanilla extract, baking soda, and salt; mix until well combined.
- Carefully fold in dark chocolate chips.
- Grease a baking dish or line it with parchment paper.
- Pour the batter into the dish and bake for 20-25 minutes; edges should be set while the center remains soft.
- Allow cooling slightly before slicing into squares.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 150
- Sugar: 7g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/gooey-flourless-pumpkin-brownies/