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Gourmet Tiramisu Yule Log Cake

Gourmet Tiramisu Yule Log Cake
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Experience the festive charm of our Gourmet Tiramisu Yule Log Cake, a delightful dessert that elegantly combines classic Italian flavors with a holiday twist. This visually stunning cake features a light espresso-flavored sponge rolled with a creamy mascarpone filling, dusted with cocoa for that perfect finishing touch. Ideal for Christmas, Thanksgiving, or any special occasion, it not only serves as an impressive centerpiece but also satisfies sweet cravings with its rich taste. Whether you’re an experienced baker or just starting out, this recipe is straightforward and allows for customization to suit your palate. Gather your friends and family around this indulgent treat and make memories over each delicious slice.

Ingredients

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  • 1/3 cup plain flour
  • 1 1/2 teaspoons instant espresso
  • 2 large egg whites
  • 5 tablespoons white sugar
  • 3 large egg yolks
  • 2 large whole eggs
  • 7/8 cup chilled heavy cream
  • 3 tablespoons confectioners' sugar
  • 3/4 teaspoon vanilla extract
  • Cocoa powder for dusting

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In one bowl, combine flour and instant espresso. In another bowl, beat egg whites until soft peaks form; gradually add sugar until stiff peaks form.
  3. Whisk yolks and whole eggs in a separate bowl until light in color. Fold in the flour mixture, then gently fold in the beaten egg whites.
  4. Pour batter onto the baking sheet and bake for about 8 minutes or until golden.
  5. For the filling, whip together heavy cream, confectioners' sugar, and vanilla until thickened, then fold in mascarpone.
  6. Once cooled, spread half of the cream filling over the cake base and roll tightly using parchment paper as a guide.
  7. Dust with cocoa powder before serving.

Nutrition

Find it online: https://epichistorian.com/gourmet-tiramisu-yule-log-cake/