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Greek Chickpea Salad

Greek Chickpea Salad
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Indulge in the refreshing flavors of this Greek Chickpea Salad, a perfect dish for any occasion. Bursting with vibrant colors and textures, this salad combines protein-rich chickpeas, crunchy cucumbers, juicy cherry tomatoes, and briny olives, all drizzled with a zesty dressing. It’s not only quick to prepare—taking just 15 minutes—but also highly nutritious and versatile enough to serve as a light lunch or an impressive side at dinner. Customize it by adding your favorite vegetables or herbs for a personal touch. Enjoy the delightful medley of fresh ingredients that make every bite satisfying!

Ingredients

Scale
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup crumbled feta cheese (optional)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red apple vinegar
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste

Instructions

  1. In a large bowl, combine chickpeas, cucumber, cherry tomatoes, red onion, Kalamata olives, and parsley.
  2. In a small bowl or measuring cup, whisk together olive oil, apple vinegar, garlic, oregano, salt, and pepper.
  3. Pour the dressing over the salad mixture and toss gently until well-coated.
  4. Fold in the crumbled feta cheese carefully to avoid crushing it.
  5. Let the salad rest for at least 10 minutes before serving to allow flavors to meld.

Nutrition

Find it online: https://epichistorian.com/greek-chickpea-salad/