Greek Lemon Chicken Thighs
Indulge in the vibrant flavors of Greek Lemon Chicken Thighs, a dish that elevates any meal with its succulent chicken marinated in zesty lemon and aromatic herbs. This easy-to-make recipe is perfect for busy weeknights or special gatherings, ensuring a delightful dining experience for family and friends. With its crispy skin and tender meat, this dish not only pleases the palate but also makes meal prep a breeze. Pair it with your favorite sides for a complete Mediterranean feast!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 6 skin-on, bone-in chicken thighs
- Juice of 2 fresh lemons
- Zest of 1 lemon
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup chicken broth or water
Instructions
- In a mixing bowl, combine lemon juice, zest, olive oil, garlic, oregano, salt, and pepper to create the marinade.
- Add chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or overnight.
- Preheat your oven to 425°F (220°C).
- Heat a skillet over medium-high heat with olive oil. Sear chicken thighs skin-side down for 3-4 minutes until golden brown.
- Transfer to a baking dish and add remaining marinade along with chicken broth or water. Bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 120mg
Find it online: https://epichistorian.com/greek-lemon-chicken-thighs/